(+84) 932 069 978 - Mr Vu
To make organic rice, our company has cooperated with the farmers in Co Chien island (Tra Vinh) to grow rice with organic standards from the US , EU and Japan. This is a rice-shrimp farming area. As the environment care for such method of farming is of paramount important, no fertilizers and drugs are used during the whole process of production. Shrimp farming offers its waste as a source of nutrients for the rice. Pests are controlled by 1 to 2 hours of water drainage instead of spraying. We also cooperate with Cambodian farmers for further development of our products which results in our capabilities in supplying many kinds of organic rice form Long Grain to Jasmine; from white to brown, red, black rice and so on.

1. Long Grain Rice: Slim and lengthy in appearance. The rice is fluffy and dried when cooked. And because of its low starch content, the rice is separated easily without excessive stickiness. 

  • Long-Grain White Rice: The bran is removed. After cooking, the grains remain fluffy and separated, with a slightly sweet flavor.
  • Long-Grain Brown Rice: The whole-grain version of its white rice counterpart with many nutrients from the unseparated bran layer.

2. Jasmine Rice: Jasmine is a long-grain aromatic rice variety. The grains are slightly sticky after cooked, with a slightly sweet flavor. 

  • Jasmine White Rice: The origin of the name "Jasmine" is used to refer to the color of the traditional white rice, which is the color of jasmine.
  • Jasmine Brown rice: The whole-grain version with the bran unseparated. Brown jasmine rice has an oat flavor and contains gamma oryzanol which can decrease cholesterol in blood vessels.
  • Jasmine Red Rice: the red color comes from its anthocyanin content. It is usually eaten un-hulled or partially hulled. Rich in nutrition.

oJasmine Black Rice: obtains its dark color due to a strong antioxidant called anthocyanin. Very good biological activity with human health. Black Jasmine Rice is used in sweet or dessert-like traditional recipes, but nowadays people also encounter it in other tasty dishes.

3. Glutinous Rice: Glutinous rice is also known as sticky rice. Stickiness and bear an opaque look after cooked. Popular in sweet dishes, desserts, and snacks.

4. Fragrant Rice (Sen Kra Oub): It is one of the most beautiful types of rice (origin from Cambodia) with its smooth aroma and soft texture. It is the perfect grain for the fried rice dishes.

Our products are made from organic rice that is certified by the United States Department of Agriculture (USDA) and European Union (EU). They are manufactured according to the traditional formula combined with modern technology which has reached HACCP standard and ISO 22000 standard. We are committed to provide exceptional products for all our consumers. We still support and carry on using traditional methods for food cultivation which have been practiced by the local Aboriginal population. We focus on the growth of our employees and the communities that we work with. We strive towards providing healthy alternatives for all our consumers.

The sugar palm tree (Thnot) is one of the national icons of Indochina countries such as Cambodia, Vietnam… Thnot is helpful in reducing soil erosion in monsoons. During the course of the year, the farmers spend six months in rice cultivation and the rest six months is devoted to palm sap collection to generate incomes.

The palm sugar dissolves and melts almost exactly like whiter of brown cane sugar but it is completely natural, unrefined and has far superior smell and taste. Moreover, it is relatively low in calories compared to chocolates and other types of sweets; low Glycemix index; rich in vitamins, minerals and antioxidant.